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1 malted grains
Пищевая промышленность: осоложенное зерно -
2 malted grains
Англо-русский словарь по пищевой промышленности > malted grains
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3 grains
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4 coarse grains
heat-damaged grains — зерна, поврежденные теплом
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5 degree of rounding of grains
The English-Russian dictionary general scientific > degree of rounding of grains
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6 rounded grains
heat-damaged grains — зерна, поврежденные теплом
The English-Russian dictionary general scientific > rounded grains
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7 adjuncts
1) Общая лексика: несоложёное сырье (Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat[1]) used in brewing beer which supplement the main mash ingredients (such as malted barley), often with the intention of cutting costs, but som)2) Техника: добавочные детали, принадлежности3) Юридический термин: назначенные короной дополнительные делегаты комиссий по рассмотрению церковных дел
См. также в других словарях:
malted milk — noun 1. a milkshake made with malt powder • Syn: ↑malted, ↑malt • Derivationally related forms: ↑maltster (for: ↑malt), ↑malt (for: ↑ … Useful english dictionary
Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… … Wikipedia
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Malt beverage — is an American term for both alcohol containing and non alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called ( malting ) slightly… … Wikipedia
Biotechnology — is technology based on biology, especially when used in agriculture, food science, and medicine. The United Nations Convention on Biological Diversity defines biotechnology as: [ [http://www.biodiv.org/convention/convention.shtml The Convention… … Wikipedia
wort — The filtrate of malted grains used as the substrate for the production of beer and ale by fermentation … Dictionary of microbiology
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia